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By Janet Vargas - Independent Natural Health Researcher

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW.

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Featured article

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OUR MICROBIOME (Gut Health) IS THE BEST ASSET TO OUR HEALTH WHEN WE HAVE A GOOD SUPPLY OF PROBIOTIC FOOD/FOODS TO HOST FRIENDLY FLORA THAT OUTNUMBER UNHEALTHY (Each Of Us Has A Ratio That Varies From Person To Person). OUR HEALTH BASICALLY HINGES ON CARING FOR OUR MICROBIOME. WE CAN ENJOY THIS EXERCISE!

How to Make Kefir Milk

By Maria Lichty - A Health Food Advocate With A Recipe Website

How to make milk kefir, a probiotic-rich fermented drink that has lots of health benefits! It’s easy to make at home and so much better than store bought kefir.

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Featured article

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By Therese Borchard – Founder of Project Beyond Blue

I’m not sure why more psychiatrists don’t first test for nutritional deficiencies before dispensing Zoloft or Prozac, and especially antipsychotics like Seroquel and Zyprexa. The good ones will send you to get lab work done before upping your meds or adjusting anything. Sometimes we do need antidepressants. But other times we need spinach — think of Popeye.

In addition to seeing a psychiatrist, I now work with an integrative health physician who tests my nutrition levels every year.

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Published on Leave a comment on The 24-Hour Nervous System Reset: How to Turn Daily Worry Into Vibrant Energy

A Specific AI Generated Article To Help With De-Stressing

Ever feel like your morning coffee isn't fueling your day, but your underlying anxiety is?

In our fast-paced modern world, it is incredibly easy to let nervous tension run the show. But what if you could take that frantic, anxious energy and flip it into raw, productive vitality?

By combining the timeless wisdom of Dale Carnegie’s anxiety-busting principles with holistic, cellular health habits, we have designed the ultimate daily routine.

Here is your step-by-step Aussie guide to living in "day-tight compartments," boosting your internal biology, and transforming stress into pure unstoppable fuel.

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Published on Leave a comment on Sugar’s Terrible History – Alarming To This Day – Not Really Innocent. Find Out

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Guided and Selected AI Assistance

I have known about Cane Sugar / Crystalised Sugar / Table Sugar for many years - how it started.

For those who don't realize, I will place this paragraph here so you know.

Word of Caution: Your liver converts excess sugar into body fat, but your brain responds to excess sugar by shutting down its energy supply. Alzheimer's is not just a disease of memory; it is a disease of sugar-induced brain starvation.

Section 1: Born in the Pharmacy (The Apothecary Era)

Long before sugar became a cheap supermarket commodity, it was treated as a rare, exotic chemical compound.

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By Janet Vargas – Independent Natural Health Researcher

RUMINATION: dwelling on sad or disturbing things can be quite crippling, whereby we find these thoughts (whatever is upsetting or puzzling us) repeating themselves in cycles, here and there throughout the day, or full-on for a few hours until we do something active, enjoyable or interesting that breaks the cycle and affords some peace.

 Sometimes, we can find ourselves experiencing this disturbing thought pattern for a few days when certain memories visit us from the past or something is unresolved. Stressful relationships and disappointing ones play a big role in this scenario too, especially when someone we trust speaks or acts in a way that is totally unexpected.

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By Sara Ding – Nutritional Consultant – Specialising In Detoxing

Make it a habit to read the ingredient labels and see for yourself what is in your food and if there are harmful chemicals in foods.

IS YOUR FOOD SAFE FOR YOUR FAMILY?

If you dine out often or your larder is mostly stocked with instant or processed foods, then it’s time for you to take a closer look at what you’re eating. Is your food safe for you and your family’s consumption?

See this list of harmful foods to avoid.

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Researched By Janet Vargas - Independent Natural Health Researcher

FRIENDS, IN OUR DAY AND AGE, MODERN WHEAT IS CAUSING SOME REAL HEALTH CONCERNS. AND WE NEED TO LOOK AT THIS IF WE ARE TO EXPERIENCE BETTER HEALTH IN OUR FAMILIES. PLEASE DON'T BE SO TRUSTING IN STORE BOUGHT LOAVES OF BREAD AND BAKERY ITEMS - OVER TIME, THE CONSTANT USE OF THEM IS GUARANTEED TO COMPROMISE YOUR HEALTH. IN THIS POST, WE SHALL CONSIDER A HEALTHY ANCIENT GRAIN WHICH HAS NOT BEEN SUBJECTED TO A NUMBER OF HYBRIDIZATIONS LIKE WHEAT HAS (making the Gluten content excessive and harmful to our health and that of our children).

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This subject is one that is very close to my heart because I know someone personally who experienced this in no small way and I later realised I partly experienced that myself in different circumstances with my parents - thus we grow up with our feelings not validated and not understanding ourselves and interpreting others correctly. Some people, like the friend I mentioned, may experience so few emotions or even be given to occasional emotional outbursts and you don't know where they're coming from. He has had to train himself how to have emotion and balance emotions.

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Some things in this article are very nifty - wish I had the privilege of reading them years ago. Yes me included, truth of the matter is, most of us procrastinate in some way/ways, I found out once. What things do you keep putting off till later?

How to Stop Procrastinating and Live a Happier Life

By Lisa Fields –  Reader's Digest International

Some people procrastinate out of fear

Procrastination seems like a time-management problem, but it’s actually a lack of motivation and self-regulation.

“You’re spending time you don’t have,” Pychyl says.

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Janet Vargas - Independent Natural Health Researcher

Are you lacking Energy or feeling Lethargic? These symptoms and others can be experienced when you are lacking Good Healthy Salt in your Diet (not to be confused with common table salt that is stripped of vital nutrients and bleached). No wonder there is so much misinformation about SALT. I remember standing at a Bakery counter about 20 years ago when I bought a quiche as did someone next to me. We asked for a little salt to be sprinkled on them and the reply was, they can't do that, they don't have any salt shaker in the place and they don't use salt.

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By Carly Fraser – Specialising in Neuroscience, Nutrition and Lifestyle

YOU WILL FIND TWO DIFFERENT APPROACHES IN THIS ARTICLE TO HELP YOU AND I WISH YOU WELL.

This Is What Your Food Cravings Really Mean

What do your food cravings really mean? Usually, when you crave something, that is your brain signaling that it is lacking a certain nutrient, and so it will automatically gravitate to the things that are easy, un-healthy and leave us wanting more (since the foods we often gravitate to will momentarily satisfy us, however, our brains will keep on firing, and telling us to eat more – since we didn’t give it the proper nutrients – which leads us into the problem of over-eating).

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By Janet Vargas - Independent Natural Health Researcher

Would you believe it? People are still buying Canola after The Facts Were Out a long time now that it is:

HEAVILY SPRAYED WITH TOXIC ROUNDUP

MOSTLY FROM NASTY GMO CROPS - A REAL NO NO

IT GOES THROUGH A VERY TOXIC PROCESS IN MANUFACTURE

And that's "Healthy" you say? At-least, that's what those Manufacturers tell you!

YES! Did you know that the 'innocent' Canola not only has a toxic substance but is also heavily sprayed with Toxic Chemicals - to avoid infestation problems - and you are ingesting all this toxicity with Canola in your family meals?

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