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By Janet Vargas - Independent Natural Health Researcher

A SIMPLE AYURVEDIC MOUTH WASHING TECHNIQUE - A MISSING ELEMENT TO SOME PEOPLE'S HEALTH!

You may have heard of this by the name of Oil Pulling, an ancient Indian Ayurvedic practice that rids accumulated Toxins from your mouth by pulling them out of their hiding places – little pockets here and there, even the best of dental brushing and flossing cannot deal with. The theory in evidence is that even a good mouthwash is less effective than the Oil-Pulling because just like certain Vitamins and Antioxidants are Fat-Soluble, so are different Toxins, therefore the OIL deals with them more effectively at pulling them out, than the water-based Mouthwashes.

I FOUND THIS ARTICLE FOR YOU, IT EXPLAINS THINGS WELL. EVERYONE'S BUSY I KNOW BUT DID YOU KNOW, JUST LIKE A CAR, WE CAN THRASH OUR BODY OR LOOK AFTER IT AND EXPERIENCE THE BENEFITS? WE CAN RUN IT DOWN OR WE CAN BUILD IT UP AND MAINTAIN IT WELL. SO LET'S SEE WAYS WE CAN CARE FOR IT, HEY? THIS IS ONE OF THEM - FIND OUT WHY.

How Does Breakfast Affect Your Metabolism?

By Brynne Chandler – Health And Fitness Researcher

Back when farming and other tough physical work was the norm, a hearty breakfast was crucial in providing the energy needed to handle the work.

An Insightful Article By Underground Health Report

City living is going strong. Approximately 3.5 billion people across the globe are city dwellers, and according to the director of the United Nation’s Human Settlement Program, that population will double by 2050. But city living can take a heavy toil on your mental health. Here’s what research has shown thus far:

  • People who live in cities are at greater risk for anxiety, depression, and other mental disorders.
  • City dwellers have lower levels of stress hormones immediately after spending time in nature—even if it’s just a walk through the park.

OUR MICROBIOME (Gut Health) IS THE BEST ASSET TO OUR HEALTH WHEN WE HAVE A GOOD SUPPLY OF PROBIOTIC FOOD/FOODS TO HOST FRIENDLY FLORA THAT OUTNUMBER UNHEALTHY (Each Of Us Has A Ratio That Varies From Person To Person). OUR HEALTH BASICALLY HINGES ON CARING FOR OUR MICROBIOME. WE CAN ENJOY THIS EXERCISE!

How to Make Kefir Milk

By Maria Lichty - A Health Food Advocate With A Recipe Website

How to make milk kefir, a probiotic-rich fermented drink that has lots of health benefits! It’s easy to make at home and so much better than store bought kefir.

True Discoveries give Real Protection. There’s an Information War out there and it’s all about The Dollars – Yours and Mine. The public has been duped for decades over the likes of this Plasticine – oh did I mean Margarine? Honestly, it’s so Plastic in makeup, and so are it’s Fraudulent Claims. Seriously speaking, please don’t trust in this Scam any longer.

By Dr Al Sears Integrative Medicine Practitioner/International Researcher

There’s now another reason to avoid margarine. It can make you stupid.

According to researchers at the University of Auckland, children who ate margarine every day had significantly lower IQ scores by the age of three-and-a-half than those who did not.

By Dr Al Sears Integrative Medicine Practitioner/Anti-Aging Researcher

Metformin has become a really trendy drug in the anti-aging community. A lot of my anti-aging colleagues prescribe it and take it themselves. They call it a “wonder drug.”

In fact, they’re absolutely shocked when they find out I don’t take it.

These are people I respect and usually see eye-to-eye with. But they’re missing something important when it comes to metformin. (You might know it as Glucophage.)

For a drug that’s considered the biggest new thing in anti-aging medicine, it’s actually causing some of the worst conditions associated with aging.

By Valencia Higuera – An Excellent Freelance Health Writer

Many parents can relate to the frustration of having a child refuse to eat anything. It may start off small, with them turning up their nose at the “wrong” kind of chicken or the “stinky” broccoli.

Then the next thing you know you’re making the same three items for every meal and wondering if your toddler can actually survive on buttered noodles, crackers, and apple slices.

Before falling into a pattern of mealtime battles or simply serving cereal for breakfast, lunch, and dinner, keep in mind that refusing to eat is a common childhood behavior.

By Dr John Briffa MD – Integrated Medicine Advocate

It seems that not a week goes by without scientists identifying some gene or other that is believed to play a critical role in our susceptibility to a specific illness or condition. Recently, for instance, researchers in Italy announced that they had found a gene that is involved in the normal production of serotonin – a brain chemical that helps maintain a cheery disposition. It is believed that individuals afflicted with some fault in this gene will make them prone to undesirable mood states such as anxiety.

By Dr. Glenn Rothfeld – Integrative Medicine Practitioner (40Yrs)

Stop dealing with that leaky bladder (Try THIS vitamin!) 

If you’re dealing with those embarrassing “leaks” after you laugh or sneeze, or just plain out of the blue… you’re NOT alone. 

More than 43 percent of people over the age of 65 have incontinence.  

Yet lots of my patients STILL have a tough time talking to me about their bladder problems.  

But this isn’t just happening at my office…  

A report done in 2018 by the National Poll on Healthy Aging found that two-thirds of patients hadn’t spoken to their doctor about incontinence because it’s “embarrassing.”  

At last, the truth: Butter is GOOD for you - and margarine is chemical gunk

We have been conned into believing margarine was better for us than butter

The scientific evidence is totally at odds with decades of official advice

The profit-grabbing manufacturers have never been prepared to admit

By Joanna Blythman

Like my grandmother before me, I have never had a tub of margarine in the house. Perhaps thanks to her, my gut instinct has always told me that butter is better for you.

Not only does butter taste incomparably better, it's a natural product that human beings have been eating and cooking with for centuries without ­damaging their health.